In many regions, the planting season has already drawn to a close. However, living in Texas provides the luxury of an extended growing season. My garden is in Zone 8b, where the first frost typically arrives around the beginning of
December, though it often comes even later.
This extended sowing season means my okra plants are still thriving. After three years of cultivating okra, I’ve noticed steady improvement each year. Last season, I grew three plants, and one reached an impressive seven feet in height and four feet in width. It produced fruit well into October until strong winds damaged it along with many of my other plants. Anyone familiar with North Texas can attest to its unpredictable weather.
This year, my garden boasts about six okra plants, including a couple that sprouted unexpectedly—seeds carried by the wind and dropped in fortunate (or unfortunate) spots. Unlike last year, when a wandering plant took root halfway across my garden, these volunteers appeared in more convenient locations.
If asked, “What foods did you dislike as a child but now love?” my answer would be, “Okra and liver.”
Depending on the day, the harvest from all my plants can yield anywhere from two to fifteen okra pods. I can guarantee a daily harvest, so okra has become a staple in our kitchen. It also freezes well, making it easy to enjoy throughout the year.
This season, I’ve tried growing several varieties of okra. Just two weeks ago, I planted purple okra for the first time, and I’m eager to see how it grows and tastes.
Okra Varieties in My Garden
- Clemson Spineless (the most common variety)
- Annie Oakly
- Emerald Green Velvet
- Red Burgundy
Beyond their productivity, okra plants brighten the garden with their beautiful, vibrant yellow blossoms.
If you’re wondering whether it’s too late to start planting, consult the Old Farmer’s Almanac. There are also many helpful groups and resources on Facebook and YouTube. Some of my favorite gardening channels include The Okra Lady, The Millennial Gardner, Epic Gardening, The Gardening Channel With James Prigioni, CaliKim, and Gardening With Goo.
If okra isn’t a crop you’ve considered before, give it a try!